Dinner Menu
Dinner Menu: €80.00
Starters
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St. Tola Goat’s Cheese Salad with fresh fig, pistachio nuts & Rock forest honey
Prawn & Crab Cocktail
Mussels in White Wine Dill Cream Sauce with Garlic bread
Deep-Fried Cooleeney Camembert Cheese Salad with toasted pecan nut & rhubarb & chilli chutney
Bacon Caesar Salad with Croutons & Parmesan Cheese
Smoked Salmon, Beetroot & Horseradish Salad
Deep Fried Cooleney Cheese, Black Pudding Crumb & Apple Chutney
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Homemade Soup of the Day
or
Champagne Sorbet
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Please note some of our dishes may contain Nuts & Nut bye-products. (N)Children under Twelve are not catered for
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Main
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Hake with prawns, basil pesto & sweet chilli sauce
Chicken supreme with black pudding mash, spinach & mushroom cream sauce
Rack of Slaney Valley Lamb with parsnip puree, mint sauce & red wine jus (€9.00 Supplement)
Irish Hereford Fillet Steak with chive mash, peppercorn sauce & homemade chips (€10.00 Supplement)
Honey Roast Silverhill Duck Breast with Herb Mash, Caramelised Onion & Wild berry Sauce
Monkfish with a mussel & saffron sauce and samphire
Vegetarian Penne Pasta with wild mushroom sauce, roast butternut squash, spinach, Parmesan & pimento
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All the above are served with fresh garden vegetables, potatoes, and garlic potatoes. If you have any allergies please notify a member of staff.
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Dessert Menu
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Fiacri House Special Assorted Dessert Plate
Hazelnut Meringue Roulade with raspberries & raspberry coulis
Panna Cotta with mango & passion fruit jelly
Apple & Berry Crumble with cream & Vanilla Ice-Cream
Nutella Cheesecake served with raspberries & ice-Cream
Crème Brûlée with autumn berries & vanilla ice-cream
Chocolate Tart with Raspberry Sorbet & Berries
Baileys Tiramisu with chocolate sauce & vanilla ice-cream
Home Made Petit Fours
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